Student Symposiums
The ProStart Symposiums are one-day events for students to practice their craft in culinary or management while receiving feedback and guidance from industry leaders. Students will work with their peers from across the state and with the support an industry mentor. Culinary students are provided with a market basket and task to create a 3-course meal, they will develop a recipe using a communal pantry, their food knowledge and the professional industry mentor. Management students work through case study questions to find solutions to operational challenges facing restaurants including food safety, HR, marketing and customer service.
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Making It In Michigan: Building your Epicurean Career Symposium
October 10 - Henry Ford College
5101 Evergreen Road, Dearborn, MI 48128 ProStart students will have the opportunity to learn about the Henry Ford College - Culinary Department and tour the facilities. Dinner will be provided to all attendees.
October 11 - Little Caesars Arena
2645 Woodward Avenue, Detroit, MI 48201 ProStart students will rotate through culinary skills, career presentations and tours of Little Caesars Arena. Lunch will be provided to all attendees.
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