Student Events

ProStart Mise en Place Bootcamp: Grand Rapids
Monday, January 23
Sysco Grand Rapids
​3700 Sysco Ct. SE, Grand Rapids

Students and educators can join us for an opportunity to participate in a one-day intensive and interactive bootcamp to prepare for the ProStart Competition in March. Students will: 
  • Get close to the heat of competition
  • Learn professional public speaking skills
  • Review expectations for the competition floor
  • Recognize competition timing structures before it counts
  • Answer real ServSafe Knowledge Bowl questions
  • Answer critical thinking questions and test their ability to think fast

Registration: $15/person
The registration fee for the Boot Camp will be deducted from the competition registration for each student who attends the complete bootcamp.

Michigan Statewide Student Competition
​March 5 & 6, 2023
Blue Water Convention Center, Port Huron

​The Statewide Michigan ProStart Competition brings together ProStart students and schools from across the state for two days of showcasing their talents in the hospitality industry! Competition categories include: 
  • Culinary
  • Management
  • Nutrition
  • Knife Cuts
  • ServSafe Quiz Bowl 
  • Tabletop Design

First Place winners of the Culinary and Management competitions secure their spot at the National ProStart Invitational in Washington D.C.! 

The Nate Santelli ProStart Summer Camp: Baking & Pastry
​June 25 - 28, 2023
Culinary Institute of Michigan Baker College
Port Huron

Save the Date - Registration coming soon! 
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