Student Events

Making It In Michigan: Building your Epicurean Career Symposium 

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October 10 - Henry Ford College 
5101 Evergreen Road, Dearborn, MI 48128

​ProStart students will have the opportunity to learn about the Henry Ford College - Culinary Department and tour the facilities. Dinner will be provided to all attendees. 
  • October 10 ONLY - Student Attendee: $15
  • October 11 ONLY - Student Attendee: $15
  • October 10 & 11 Package - Student Attendee: $25
  • Teacher Attendee: FREE
  • Chaperone Attendee: $15
October 11 - Little Caesars Arena
2645 Woodward Avenue, Detroit, MI 48201
ProStart students will rotate through culinary skills, career presentations and tours of Little Caesars Arena. Lunch will be provided to all attendees. 
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  • October 10 ONLY - Student Attendee: $15
  • October 11 ONLY - Student Attendee: $15
  • October 10 & 11 Package - Student Attendee: $25
  • Teacher Attendee: FREE
  • Chaperone Attendee: $15

Tee Up Your Career: Exploring Hospitality at Golf Courses
​Wednesday, November 30 
Soaring Eagle Casino & Resort, Mount Pleasant 

The MRLAEF has teamed up with the Michigan Golf Course Association to bring to you information about the vast hospitality careers at golf courses.  Meet with ProStart Alumni, Chef Austin and learn about what it takes to become an executive chef of a country club and explore all the other food and beverage positions.  Students will also learn about the event coordinators, wedding planners, golf outings for charities, sales roles and all other great opportunities.   We will also discuss apprenticeship opportunities available.

Students will meet with the leadership of golf courses across the state as they attend their state wide conference and plan their 2023 seasons. 

Registration: FREE!

Michigan Statewide Student Competition
​March 5 & 6, 2023
Blue Water Convention Center, Port Huron

​The Statewide Michigan ProStart Competition brings together ProStart students and schools from across the state for two days of showcasing their talents in the hospitality industry! Competition categories include: 
  • Culinary
  • Management
  • Nutrition
  • Knife Cuts
  • ServSafe Quiz Bowl 
  • Tabletop Design

First Place winners of the Culinary and Management competitions secure their spot at the National ProStart Invitational in Washington D.C.! 

The Nate Santelli ProStart Summer Camp: Baking & Pastry
​June 25 - 28, 2023
Culinary Institute of Michigan Baker College
Port Huron

Save the Date - Registration coming soon! 
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