ProStart Teacher Resources
Welcome Michigan ProStart Teachers! This is your go-to resource hub for all of your ProStart Program instruction needs.
National Restaurant Association Educational Foundation (NRAEF)
Career Exploration Videos
Career Pathways: The Inn at St. John's |
Career Pathways: Subway |
Career Pathways: Bavarian Inn |
Career Pathways: Real Estate & Development Coordinator |
Career Pathways: Director of Operations |
Career Pathways: Consulting & Certified Training |
Career Pathways: Executive Chef |
I am ProStart: Chef Maxcel Hardy |
Career Pathways: Chocolatier |
I am ProStart: Alumni |
Sullivan University Training Videos for Educators
Formal Table Setting with Chef Gleason |
Egg Cookery with Chef Mudd |
Fruit Fabrication with Chef Payne |
Fresh Pasta with Chef Gleason |
Beef Butchery with Chef Cunha |
Pate au Choux Part 1 with Chef Woolum |
Pate au Choux Part 2 with Chef Woolum |
Cake Decorating Part 1 with Chef Spendlove |
Cake Decorating Part 2 with Chef Spendlove |
French Baguette with Chef Woehrle |
Pastry Cream with Chef Straw |
Chocolate Tempering with Chef Turner |
Sous Vide with Chef Moeller |
Curing with Chef Beighey |
Product Identification with Chef Akmon |
Butchering with Chef Wheatley |
