MRLA Educational Foundation
  • About
    • About MRLAEF
    • Meet the Team
    • Our Sponsors
    • Sponsorship Opportunities
    • Grant Projects >
      • Michigan Food Safety
      • MI Healthy Food
    • National Affiliations >
      • NRA Educational Foundation
      • AHLA Educational Institute
    • Contact Us
  • Workforce
    • Restaurant Ready Program
    • MI Dept. of Corrections Training Program
    • Apprenticeship Programs
    • HOPES Program
    • MRLA Job Board
    • ServSafe Training
    • AHLA Educational Institute Training
  • ProStart
    • About ProStart
    • ProStart Competition
    • Student Scholarships
    • Hire ProStart
    • ProStart Teacher Resources
    • MI Department of Education CTE
    • Equipment Donations
    • ServSafe Training
  • HTM
    • About HTM
    • HTM Teacher Resources
    • Student Scholarships
    • MI Department of Education CTE
  • Support
    • Relief Fund
    • Student Scholarships
    • Volunteer Locally
    • Equipment Donation
  • Relief
  • Events
    • HOPES Program Accelerator Meetings
    • Teacher Trainings
    • Student Competition >
      • History Of Winners
    • Students Symposiums
    • The Nate Santelli ProStart Summer Camp
    • MRLA Stars of the Industry Awards

ProStart Teacher Resources

Welcome Michigan ProStart Teachers! This is your go-to resource hub for all of your ProStart Program instruction needs. 

National Restaurant Association Educational Foundation (NRAEF)

Curriculum Materials
e-book
video library
educator registration

Career Exploration Videos

Career Pathways: The Inn at St. John's

Career Pathways: Subway

Career Pathways: Bavarian Inn 

Career Pathways: Real Estate & Development Coordinator

Career Pathways: Director of Operations

Career Pathways: Consulting & Certified Training

Career Pathways: Executive Chef

I am ProStart: Chef Maxcel Hardy

Career Pathways: Chocolatier

I am ProStart: Alumni

What's a Food Broker? (MRLA x Edge Publicom) from Dillon Gray on Vimeo.

Sullivan University Training Videos for Educators 

Formal Table Setting with Chef Gleason

Egg Cookery with Chef Mudd

Fruit Fabrication with Chef Payne

Fresh Pasta with Chef Gleason

Beef Butchery with Chef Cunha 

Pate au Choux Part 1 with Chef Woolum

Pate au Choux Part 2 with Chef Woolum

Cake Decorating Part 1 with Chef Spendlove

Cake Decorating Part 2 with Chef Spendlove

French Baguette with Chef Woehrle

Pastry Cream with Chef Straw

Chocolate Tempering with Chef Turner

Sous Vide with Chef Moeller

Curing with Chef Beighey 

Product Identification with Chef Akmon

Butchering with Chef Wheatley

Food Safety & ServSafe Support 

Servsafe
michiganfoodsafety.com

Michigan Department of Agriculture & Rural Development 

michigan food code
michigan food law

Food & Drug Administration

Food Industry resources
Fda student & teachers
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  • About
    • About MRLAEF
    • Meet the Team
    • Our Sponsors
    • Sponsorship Opportunities
    • Grant Projects >
      • Michigan Food Safety
      • MI Healthy Food
    • National Affiliations >
      • NRA Educational Foundation
      • AHLA Educational Institute
    • Contact Us
  • Workforce
    • Restaurant Ready Program
    • MI Dept. of Corrections Training Program
    • Apprenticeship Programs
    • HOPES Program
    • MRLA Job Board
    • ServSafe Training
    • AHLA Educational Institute Training
  • ProStart
    • About ProStart
    • ProStart Competition
    • Student Scholarships
    • Hire ProStart
    • ProStart Teacher Resources
    • MI Department of Education CTE
    • Equipment Donations
    • ServSafe Training
  • HTM
    • About HTM
    • HTM Teacher Resources
    • Student Scholarships
    • MI Department of Education CTE
  • Support
    • Relief Fund
    • Student Scholarships
    • Volunteer Locally
    • Equipment Donation
  • Relief
  • Events
    • HOPES Program Accelerator Meetings
    • Teacher Trainings
    • Student Competition >
      • History Of Winners
    • Students Symposiums
    • The Nate Santelli ProStart Summer Camp
    • MRLA Stars of the Industry Awards