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Michigan ProStart
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ProStart is a nationwide, two-year high school program that unites the classroom and the industry. It develops the best and brightest talent into tomorrow’s restaurant and foodservice industry leaders. In Michigan, 70 high schools and career centers use the ProStart curriculum with more than 5,000 students participating. Students learn vital kitchen skills, including food safety and knife cuts, and important management lessons, such as menu development and marketing. The state competition provides a hands-on opportunity for students to demonstrate the skills learned throughout the year and be judged by top industry professionals.
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Hospitality & Tourism Management Program
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Hospitality & Tourism Management is a program designed to introduces high school students to the world of hospitality, and the core segments of the industry: lodging, food and beverage operations, tourism, attractions and travel, and event management. The State of Michigan Department of Education formally adopted the program and the 52.09 CIP code in 2021. For academic year 2021/2022 there are 5 schools piloting the program and the course will be formally offered starting with the 2022/2023 school year.
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